Dock 77 Service List

Main Menu

• Starters

  • Walleyedan's Walleye Cakes

    sweet chili dipping sauce

    $14.00

  • Spicy Ahi–Tuna Tartare*

    sushi grade ahi tuna, lemon juice, garlic-chili sauce, sesame oil, soy, finished with creme fraiche and wonton chips

    $18.00

  • Tempura Fried Shrimp & Green Beans

    sweet and spicy aioli

    $17.00

  • Housemade Herb-Mozzarella Sticks

    marinara sauce

    $16.00

  • Beer Battered Walleye Strips

    with housemade remoulade

    $16.00

  • Chips & Queso

    fried flour tortillas and queso

    $8.00

  • Prosciutto & Fig Flatbread

    caramelized onion, goat cheese, fresh arugula, balsamic reduction, olive oil

    $14.00

• Soup

  • Minnesota Walleye Chowder

    walleye, wild rice, cream, sherry & toasted almonds

    	$7.00
    	$12.00

• Salads

  • House Salad

    mixed greens, asiago cheese, berries & house vinaigrette

    Side	$7.00
    Entrée	$12.00

  • Superfood Quinoa Stack

    quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale

    $9.00

• Salad Additions

  Add a Protein to a Salad

  • Grilled Chicken Breast

    $6.00

  • Cold Smoked Salmon*

    $8.00

• Burger & Sandwiches

  Served with chips or fries. Up-charge for soup, salad & other sides

  • Chef's Custom Burger*

    chuck and brisket blend, american cheese, lettuce, tomato, onion

    	$16.00
    Double Patty	$20.00

  • Dock 77's New York Style Rueben

    half-pound slice corned beef, kraut, provolone, housemade thousand island, on marble rye – reminiscent of the "katz deli" in N.Y

    $20.00

  • Blackened Walleye Sandwich

    lettuce, tomato, lemon caper remoulade on ciabatta

    $19.00

  • The Cubano

    roasted pork loin, sliced ham, salami, provolone, mustard, pickles & mojo sauce

    $20.00

• Mains

  • Pan-Seared Sea Scallops

    mushroom risotto, with roasted squash puree

    $34.00

  • Pan–Seared Halibut

    served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus

    $31.00

  • Pan–Roasted Chicken

    crispy-seared airline chicken breast, with mashed peruvian purple potatoes, french carrots & white wine lemon cream

    $24.00

  • Mushroom & Beef Linguini

    truffled-bechamel, cubed sirloin & wild mushrooms

    $22.00

  • Grilled 16 oz. Ribeye

    served with tarragon demi glace, house-mashed potato & vegetable of the day

    $45.00

• Sides

  • Vegetable – of The Day

    $7.00

  • Smoked Gouda Mac & Cheese

    $7.00

  • Fries

    $4.00

• Little Meals

  served with chips or fries

  • Kids Smoked Gouda Mac & Cheese

    $7.00

  • Chicken Strips

    $8.00

  • Kid's Cheese Burger

    $10.00

  • Fish Bites

    $12.00

• Full Bar

  • Cocktail List

  • Wine List

  • Beer List

• Soft Drinks

  $2.75

  • Coke

  • Diet Coke

  • Sprite

  • Diet Sprite

  • Mellow Yellow

  • Dr. Pepper

  • Unsweetened Iced Tea

  • Lemonade

• Coffee

  $2.50; Torke Family Coffee Roasters

  • Whole Bean

  • Fresh Brewed

Brunch (Saturdays & Sundays form 10 AM to 1 PM)

• Soup

  • Minnesota Walleye Chowder

    walleye, wild rice, cream, sherry & toasted almonds

    	$7.00
    	$12.00

• Salads

  • House Salad

    mixed greens, asiago, berries & house vinaigrette

    Side	$7.00
    Entrée	$12.00

• Salad Additions

  Add a Protein to a Salad

  • Grilled Chicken Breast

    $6.00

  • Cold Smoked Salmon*

    $8.00

• Brunch Starters

  • Fresh Fruit

    cut fruit - assorted

    $5.00

  • Cinnamon Rolls

    served warm and topped with vanilla icing

    $4.00

• Brunch Entrees

  • Northwoods Breakfast Bowl*

    fried potatoes with onions, smoked sausage, cheddar cheese and topped with two fried eggs

    $11.00

  • Breakfast Pizza

    white sauce with bacon, sausage, scrambled eggs & mozzarella cheese

    $12.00

  • Dock 77 Benedict*

    toasted english muffin with ham & housemade hollandaise, served with breakfast potatoes

    $12.00

  • Smoked Salmon Eggs Benedict*

    toasted english muffin with smoked salmon & housemade hollandaise, served with breakfast potatoes

    $14.00

  • Baguette French Toast

    cinnamon, vanilla batter, served with your choice of bacon or sausage links

    $11.00

  • Blueberry Pancakes

    served with your choice of bacon or sausage links

    $12.00

• Burger & Sandwiches

  Served with chips or fries. Up charge for salad & other sides

  • Chef's Custom Burger

    house processed chuck and brisket blend, american cheese, lettuce, tomato, onion

    	$16.00
    Double Patty	$20.00

  • Blackened Walleye Sandwich

    lettuce, tomato, lemon caper remoulade on ciabatta

    $19.00

  • Dock 77's New York Style Rueben

    half-pound thin slice corned beef, provolone cheese, kraut, housemade thousand island dressing, all piled on toasted marble rye – reminiscent of the "katz deli" in N.Y.

    $20.00

• Sides

  • Cut Fruit

    $5.00

  • Bacon – Four Strips

    $6.00

  • Sausage – Three Links

    $6.00

  • Breakfast Potato

    $6.00

  • Smoked Gouda Mac & Cheese

    $7.00

  • English Muffin

    $2.00

  • Egg

    $2.00

  • Fries

    $4.00

• Little Meals

  served with fruit, chips or fries

  • Kids French Toast

    $7.00

  • Scrambled Egg w/ Breakfast Potato

    $6.00

  • Kids Smoked Gouda Mac & Cheese

    $7.00

  • Chicken Strips

    $8.00

  • Kid's Burger

    $10.00

• Full Bar

  • Cocktail List

  • Wine List

  • Beer List

• Featuring

  • Mimosas

    endless supply

    $15.00

  • Bloody Mary Bar

    Bloody Mary	$10.00
    Bacon Bloody	$11.00
    Shrimp Bloody	$12.00

• Soft Drinks

  $2.75

  • Coke

  • Diet Coke

  • Sprite

  • Diet Sprite

  • Mellow Yellow

  • Dr. Pepper

  • Unsweetened Iced Tea

  • Lemonade

• Coffee

  $2.50; Torke Family Coffee Roasters

  • Whole Bean

  • Fresh Brewed

New Years Eve Feature Menu

• Starters

  • Fresh Oysters on the Half Shell

    served with lemon, housemade cocktail sauce and mignonette sauce

    Half-Dozen	$18.00
    Dozen	$36.00

  • Escargot

    baked with garlic butter and served with crostini

    $12.00

  • Blinis with Smoked Salmon & Caviar

    with crème fraiche & herbs

    $16.00

  • Velouté de Carottes

    creamy carrot soup

    	$8.00
    	$12.00

• Mains

  • Châteaubriand for Two

    roasted beef tenderloin, sliced tableside, served with bordelaise sauce, pommes maxim, haricot vert (must be preordered)

    $65.00

  • Pan-Seared Halibut

    pesto crusted, served with ratatouille & beurre blanc

    $34.00

  • Fruits de Mer Bucatini

    pasta with grilled littleneck clams, mornay sauce

    $26.00

  • Pork au Poivre

    peppercorn crusted bone in chop, red wine shallot sauce, french mash potatoes & roasted brussels sprouts

    $32.00

• Sweets

  • Chocolate Mousse

    finished with fresh whipped cream

    $7.00

• Feature Cocktails

  • Parisian Martini

    grey goose vodka | chambord | pineapple juice

    $12.00

  • French Mimosa

    sparkling wine | chambord

    $10.00

• 1st Course

  • Blinis, Smoked Salmon & Caviar

    With crème fraiche & herbs. Wine paring: Cristalino Cava Brut

• 2nd Course

  • Velouté de Carottes

    Creamy carrot soup. Wine paring: Pine Ridge Chenin Blanc + Viognier

• 3rd Course

  • Butter-Poached Halibut

    Served with ratatouille & beurre blanc. Wine paring: Hess Select Chardonnay

• 4th Course

  • Beef Tenderloin Medallions

    Roasted beef tenderloin served with bordelaise sauce, pommes maxim, haricot vert. Wine paring: Freakshow Cabernet Sauvignon

• 5th Course

  • Chocolate Mousse

    Finished with fresh whipped cream. Wine paring: Porto Cruz Reserve Tawny Port

Beverage List

• Martinis

  • The Filthy Classic

    beefeater gin | olive juice | olives

    $10.00

  • Jean Harlow Cocktail

    light rum | sweet vermouth | lemon twist

    $9.00

  • The "Dock" Cosmo

    tito's vodka | ginger liquor | cranberry | lime

    $9.00

  • Salted Caramel Martini

    rumchata | apple whiskey | salted caramel rim

    $11.00

  • The French Gimlet

    5 rocks gin | lime juice | st germain

    $12.00

• Wintery Favorites

  • Jack Frost

    don q lime rum | blue curaçao | citrus agave | sugar rim

    $10.00

  • The "Grinch"

    vanilla vodka | melon liqour | sprite

    $9.00

  • Jingle Juice

    don q lime rum | rosemary simple syrup | cranberry juice

    $11.00

• The "Classics"

  • Negroni

    5 rocks gin | campari | sweet vermouth | orange peel

    $11.00

  • Mexican Margarita

    cancion añejo tequila | 2-dads jalapeño mix | tajin

    $11.00

  • Dock 77 Old Fashioned

    woodford reserve | cardamon bitters | filthy black cherries

    $12.00

  • Chocolate Old Fashioned

    bulleit bourbon | chocolate bitters | crème de cocao

    $12.00

  • Maple Manhattan

    panther maple whiskey | bitters | sweet vermouth | filthy black cherries

    $11.00

• Mules

  • 1991 Gull Lake – Dark & Stormy

    far north ålander rum | lime | ginger beer

    $11.00

  • El Diablo

    cancion añejo tequila | chamboard | habanero bitters | ginger beer

    $11.00

• Can / Bottle

  • Coors Light (16 oz)

  • Miller Lite (16 oz)

  • Bud Light (16 oz)

  • Budweiser (16 oz)

  • Michelob Golden Light (16 oz)

  • Michelob Ultra (16 oz)

  • Corona (16 oz)

  • Busch Light (16 oz)

  • Round House-Pontoon (16 oz)

  • Summit Saga – IPA (12 oz)

  • Foggy Geezer – Hazy IPA (12 oz)

  • Budweiser Zero – NA (12 oz)

• Tap

  • Jack Pine – Duck Pond

  • Coors Light - Lager

  • Castle Danger – Cream Ale

  • Big Axe – Amber Ale

  • Jack Pine – Dead on Dill

  • Lupulin – Fashion Mullet IPA

  • Voodoo Ranger – Agent 77 IPA

  • Indeed – Mexican Honey Light

  • Roundhouse Jubilee – Strawberry-Rhubarb Seltzer

  • Finnegans – Dead Irish Poet Stout

    with caribou coffee

  • Sierra Nevada – Hazy Little Thing IPA

  • Samuel Adams – Winter Lager

• Cider / Seltzer

  • Loon Juice Honey Crisp White Claw Seltzer

  • Truly-Fruit Punch Bud Light Seltzer

Wine List

• Sparkling Wine

  • NV Prima Perla Prosecco Italy [Split - 187ml]

    Glass

    $9.00

  • NV Jaume Serra Cristalino Cava Brut Spain

    Glass	$6.00
    Bottle	$24.00

  • NV Treveri Blanc de Blanc Brut Columbia Valley Washington

    Bottle

    $40.00

  • NV Veuve Cliquot Brut Champagne France

    Bottle

    $95.00

  • 2010 Dom Perignon Brut Champagne France

    Bottle

    $225.00

• White Wine

  • 2019 Gemma di Luna Moscato Italy [Split - 187ml]

    Bottle

    $9.00

  • 2020 Pine Ridge Chenin Blanc+Viognier

    Glass	$6.00
    Bottle	$24.00

  • 2019 Alverdi Pinot Grigio Italy

    Bottle

    $22.00

  • 2020 J Vineyards Pinot Gris California

    Bottle

    $30.00

  • 2020 Ranga Ranga Sauvignon Blanc Marlborough New Zealand

    Bottle

    $27.00

  • 2020 Honig Sauvignon Blanc California

    Glass	$8.00
    Bottle	$38.00

  • 2016 Domaines Schlumberger Riesling Dry Alsace France

    Bottle

    $40.00

  • 2019 Cline Seven Ranchlands Chardonnay Sonoma County California

    Bottle

    $30.00

  • 2019 Hess Shirtail Ranches Chardonnay California

    Glass	$7.00
    Bottle	$31.00

  • 2018 Jordan Chardonnay Russian River California

    Bottle

    $90.00

• Rose Wine

  • 2018 Stoller Pinot Noir Rose Willamette Valley Oregon

    Bottle

    $30.00

• Red Wine

  • 2018 Steele's Shooting Star Pinot Noir Lake County California

    Glass	$6.00
    Bottle	$24.00

  • 2018 Chemistry Pinot Noir Oregon

    Bottle

    $35.00

  • 2019 Alamos Malbec Argentina

    Glass	$7.00
    Bottle	$30.00

  • NV Frontier Red Santa Maria California

    Bottle

    $27.00

  • 2019 Beckman Vineyards Cuvee Le Bec Santa Ynez Valley California

    Bottle

    $50.00

  • 2019 Castle Rock Merlot Columbia Valley

    Glass	$7.00
    Bottle	$24.00

  • 2015 Peter Lehman Shiraz Barossa Valley Australia

    Bottle

    $50.00

  • 2019 Freakshow Cabernet Sauvignon California

    Glass	$8.00
    Bottle	$37.00

  • 2019 Josh Cellars Cabernet Sauvignon California

    Bottle

    $40.00

  • 2019 The Prisoner Red Blend Oakville California

    Bottle

    $120.00

  • 2016 Clos du Val Estate Cabernet Sauvignon Napa Valley California

    Bottle

    $90.00

  • 2017 Justin Isosceles California

    Bottle

    $125.00

  • 2016 Jordan Cabernet Sauvignon Alexander Valley California

    Bottle

    $165.00

• Dessert Wine

  • 2013 Dow's Late Bottled Vintage Porto

    Glass

    $9.00

  • NV Quady Essensia – Orange Muscat

    Glass

    $9.00

Valentine Weekend Menu

• Starters

  • Aphrodisiac of Fresh Oysters on the Half Shell*

    with lemon, housemade cocktail sauce and mignonette sauce

    Half-Dozen	$18.00
    Dozen	$36.00

  • Spicy Ahi–tuna Tartare*

    sushi grade ahi tuna, lemon juice, garlic-chili sauce, soy, sesame oil, finished with creme fraiche and served with wonton chips

    $18.00

• Soup / Salad

  • Walleyedan's Minnesota Chowder

    walleye, wild rice, sherry & toasted almonds

    	$7.00
    	$12.00

  • St-Germain Soup

    creamy soup made of fresh peas & leeks

    	$8.00
    	$12.00

  • Superfood Quinoa Stack

    quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree & orange vinaigrette, topped with seasoned-crispy-kale

    $9.00

  • House Salad

    greens, asiago cheese, berries, house vinaigrette

    Side	$7.00
    Entrée	$12.00

• Mains

  • Surf & Turf Beef Tenderloin & Half Lobster Tail

    seared six – oz beef tenderloin filet with bordelaise sauce, and grilled half lobster tail with drawn butter, served with roasted fingerling potatoes & haricot vert

    $48.00

  • Pan–Seared Halibut

    served with a coconut-milk pesto, avocado cream, peeled & seasoned asparagus

    $34.00

  • Pan-Roasted Chicken Breast

    crispy-seared airline chicken breast, with house-mashed potatoes, french carrots & white wine lemon cream

    $24.00

  • Shrimp Pasta with Cognac Cream

    sauteed shrimp and prosciutto with linguini & cognac cream

    $29.00

  • Cabernet Braised Beef Short Ribs

    with parsnip puree, house-mashed potatoes, bordelaise sauce, & roasted brussels sprouts

    $34.00

• Feature Sweet

  • Chocolate Mousse

    finished with fresh whipped cream

    $7.00

• Feature Cocktails

  • Love Potion No. 9

    cherry liqueur | lime juice | ginger beer

    $10.00

  • French Gimlet

    5 rocks gin | lime juice | st germain

    $12.00

• Prix Fixe

  five course tasting menu ~ per person five courses $55 with wine paring $75 (must be pre-ordered)

  • Spicy Ahi – Tuna Tartare*

    Ahi tuna, lemon juice, garlic-chili sauce, soy & sesame oil, finished with creme fraiche and wonton chips. Wine paring: stoller pinot noir rose

  • St-Germain Soup

    Creamy soup made of fresh peas & leeks. Wine paring: honig sauvignon blanc

  • Butter-Poached Halibut

    With a coconut-milk pesto, avocado cream, peeled & seasoned asparagus. Wine paring: cline chardonnay

  • Cabernet Braised Beef Short Ribs

    With parsnip puree, bordelaise sauce & roasted brussels sprouts. Wine paring: freakshow cabernet sauvignon

  • Mini Berry – Pavlova

    Finished with fresh whipped cream. Wine paring: quady essensia orange muscat dessert wine